Hy-Vee 

Hy-Vee Cheddar Baked Potato Soup 48 oz

NET WT 48 OZ (3 LB) 1.36 kg
075450501360
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Boil in bag cooking instructions. Cooking times may vary. 1. Carefully place frozen bag of soup in enough boiling water to cover. 2. Return to gentle boil and partially cover pot with lid. 3. Boil approximately 40 to 50 minutes or until temperature reaches 165 degrees F. 4. Using tongs, remove bag from water. 5. Hold top of bag with oven mitts, open with scissors and pour into serving bowls.
Caution: Product will be hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

180

Calories

3.5

Sat Fat (g)

1120

Sodium (mg)

4

Total Sugars (g)


  • Water
  • Potatoes (May Contain Sodium Acid Pyrophosphate for Color Retention)
  • Pasteurized Processed Cheese Spread
    • American Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Water
    • Whey
    • Sodium Phosphate
    • Whey Protein Concentrate
    • Skim Milk
    • Salt
    • Milkfat
    • Artificial Color
  • Milk
    • Milk
    • Vitamin D3
  • Onion
  • Food Starch-Modified
  • Celery
  • Carrots
  • Smoked Ham Water Added
  • Smoke Flavoring Added
    • Cured with:
      • Water
      • Salt
      • Dextrose
      • Sodium Phosphate
      • Sodium Erythorbate
      • Sodium Nitrite
      • May Also Contain Sugar
      • Potassium Lactate
      • Modified Potato Starch
      • Sodium Diacetate
      • Corn Syrup
      • Food Starch-Modified
    • Flour
      • Bleached Wheat Flour
      • Potassium Bromate
      • Enzyme
    • Salt
    • Liquid Smoke
      • Water
      • Natural Hickory Smoke Flavor
      • Molasses
      • Caramel Color
      • White Distilled Vinegar
      • Sulfites
    • Hydrolyzed Corn Protein
      • Hydrolyzed Corn Protein
      • Salt
      • Sunflower Oil
    • Yeast Extract
    • Yellow Food Coloring
      • Water
      • Yellow 5
      • Yellow 6
      • Citric Acid
      • Sodium Benzoate [Preservative]
    • White Pepper
    • Red Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.