Publix Low Fat Small Curd Pineapple Cottage Cheese 16.0 oz
NET WT 16 OZ (1 LB) 454 g
00041415068650
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on bottom of cup.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
110
Calories
0.5
Sat Fat (g)
340
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
about 4 serving(s) per container
Serving Size
1/2 cup (112g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 340mg
15%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 9g Added Sugars
18%
Protein 10g
Vitamin D 0mcg
0%
Calcium 85mg
6%
Iron 0.1mg
0%
Potassium 130mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk and Milk
Grade A Whey
Salt
Maltodextrin
Guar Gum
Citric Acid
Carrageenan
Locust Bean Gum
Potassium Sorbate (Preservative)
Natural Flavors and Vitamin A Palmitate
Pineapple
Pineapple
Sugar
Water
Modified Food Starch [Corn]
Natural Flavor
Citric Acid
Pectin
Potassium Sorbate [Preservative]
Sodium Citrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.