Take & Bake Large Traditional Crust Pepperoni Pizza 36.6 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 36.6 OZ (2 LB 4.6 OZ) 1.04 kg
075450254662
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with whole milk mozzarella cheese.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
310
Calories
6
Sat Fat (g)
800
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 pizza (130g)
Amount Per Serving
Calories
310
% Daily Value
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 800mg
35%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 14g
Vitamin D 0mcg
0%
Calcium 189mg
15%
Iron 2mg
10%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Yeast
Contains 2% or Less of Each of the Following:
Palm Oil
Natural Butter Flavor
Salt
Sugar
Soybean Oil
DATEM Blend
DATEM
Enzyme Blend
Salt
Wheat Starch
Enzymes
Wheat Gluten
Dextrose
Guar Gum
Malted Wheat Flour
Sodium Acid Pyrophosphate
Soy Lecithin
Ascorbic Acid
Bakery Enzyme Blend
Salt
Wheat Starch
Amylase
Xanthan Gum
Cellulose Gum
Degermed Yellow Cornmeal
Low-Moisture Part-Skim Mozzarella and Low-Moisture Whole Milk Mozzarella Cheese Blend
Pasteurized Part-Skim Milk
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Powdered Cellulose [to Prevent Caking]
Pizza Sauce
Crushed Tomatoes
Water
Crushed Tomatoes
Tomato Paste
Salt
Sunflower Oil
Extra Virgin Olive Oil
Citric Acid
Spices
Granulated Garlic
Sodium Benzoate and Potassium Sorbate Added as Preservatives
Pepperoni
Pork
Beef
Salt
Spices
Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Flavorings
Sodium Ascorbate
Sodium Nitrite
BHA
BHT
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
