Publix Premium 

Publix Premium Crispy Seasoned Coconut Butterfly Shrimp 12 oz

NET WT 12 OZ (340 g)
00041415418455

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Directions: Keep frozen until ready to cook. Do not refreeze. Conventional Oven: Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on baking sheet. Bake 6 minutes, then turn shrimp over and continue baking 6 more minutes until golden brown. Note: For extra crunch, bake 1-2 more minutes. Ovens may vary; adjust time as needed.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Crustacean Shellfish
    Contains
    >
  • Tree Nuts
    Contains
    >
  • Wheat
    Contains
  • Coconut
  • Shrimp
  • Wheat
  • Contains shrimp, wheat, and coconut.
Sustainability

220

Calories

4

Sat Fat (g)

125

Sodium (mg)

3

Total Sugars (g)

Nutrition Facts
About 4 serving(s) per container
Serving Size
3 oz (84g/about 4 shrimp)
Amount Per Serving  
Calories
220
% Daily Value
Total Fat   13g
17%
Saturated Fat   4g
20%
Trans Fat   0g
Cholesterol   70mg
23%
Sodium   125mg
5%
Total Carbohydrates   17g
6%
Dietary Fiber   2g
7%
Total Sugars   3g
Includes 2g Added Sugars
4%
Protein   9g
Vitamin D   0mcg
0%
Calcium   33mg
2%
Iron   0mg
0%
Potassium   113mg
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Shrimp
  • Wheat Flour
  • Vegetable Oil
    • Contains One or More of the Following:
      • Soybean
      • Corn and/or Cottonseed Oil
  • Coconut
  • Bleached Wheat Flour
  • Water
  • Contains 2% or Less of:
    • Powdered Sugar
    • Modified Cornstarch
    • Sugar
    • Yellow Corn Flour
    • Dextrose
    • Sodium Metabisulfite
    • Salt
    • Yeast
    • Sodium Tripolyphosphate (to Retain Moisture)
    • Natural Flavor (Contains Coconut)
    • Canola Oil
    • Caramel Color
    • Sodium Bisulfite (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Crustacean Shellfish|Contains
    Crustacean Shellfish
    Contains
    >
  • Tree Nuts|Contains
    Tree Nuts
    Contains
    >
  • Wheat|Contains
    Wheat
    Contains
  • Coconut
  • Shrimp
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability
Responsibly sourced shrimp. (For more information, visit publix.com/seafood-sustainability)
Responsibly Sourced (For more information, visit publix.com/seafood-sustainability): Responsibly sourced shrimp.