Hy-Vee 

Hy-Vee Extra Wide Egg Noodles 24 oz

NET WT 24 OZ (1.5 LB) 680 g
075450042191
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Excellent source of folic acid.
  • Per 1 cup: 220 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 2 g total sugars; 1.9 mg iron (10% DV).

Enriched

Kosher

Low Fat

Low Sodium

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Cooking Directions: 1. Bring 4 quarts of water to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 12 oz (1/2 package) Hy-Vee extra wide egg noodles to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 7 to 9 minutes; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water. The key to properly prepared pasta that is not sticky is to keep water boiling continuously.

General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: wheat, eggs.
Sustainability

220

Calories

0.5

Sat Fat (g)

10

Sodium (mg)

2

Total Sugars (g)


  • Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.