Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Packaged in the U.S.A.
Excellent source of folic acid.
Per 1 Cup: 220 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 2 g total sugars; 1.9 mg iron (10% DV).
Enriched/Fortified
Kosher
Low Fat
Low Sodium
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
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Product Instructions
Cooking Directions: 1. Bring 4 quarts of water to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 12 oz (1/2 package) Hy-Vee extra wide egg noodles to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 7 to 9 minutes; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water. The key to properly prepared pasta that is not sticky is to keep water boiling continuously.
General Information
Country of Origin Statement
Product Country of Origin: Packaged in the U.S.A.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Eggs
Wheat
Contains: wheat, eggs.
Sustainability
220
Calories
0.5
Sat Fat (g)
10
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
1 cup (56g) dry
Amount Per Serving
Calories
220
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 45mg
15%
Sodium 10mg
0%
Total Carbohydrates 40g
15%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.9mg
10%
Potassium 140mg
2%
Thiamin 0.5mg
40%
Riboflavin 0.3mg
20%
Niacin 3.3mg
20%
Folate 190mcg DFE
50%
Folic Acid 110mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Durum Wheat Semolina
Durum Wheat Flour
Eggs
Niacin
Iron (Ferrous Sulfate)
Thiamin Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
