Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains milk and eggs.
Sustainability
180
Calories
7
Sat Fat (g)
85
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (98g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
34%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 85mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 1.7mcg
8%
Calcium 110mg
8%
Iron 0.1mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
High Fructose Corn Syrup
Egg Custard Base
Egg Yolks
Sugar
Corn Syrup
Water
Salt
Sodium Benzoate and Potassium Sorbate [Preservatives]
Annatto and Turmeric Extractives [Color]
Corn Syrup
Vanilla Extract
Mono & Diglycerides
Carob Bean Gum
Guar Gum
Calcium Sulfate
Polysorbate 80
Carrageenan
Salt
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
