Publix Premium 

Publix Premium Stone-Baked Crust Pepperoni Pizza 18.7 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 18.7 OZ (1 LB 2.7 OZ) 530 g
041415073517

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

400

Calories

10

Sat Fat (g)

1070

Sodium (mg)

4

Total Sugars (g)

Nutrition Facts
4 serving(s) per container
Serving Size
1/4 pizza (132g)
Amount Per Serving  
Calories
400
% Daily Value
Total Fat   22g
28%
Saturated Fat   10g
50%
Trans Fat   0g
Cholesterol   50mg
17%
Sodium   1070mg
47%
Total Carbohydrates   35g
13%
Dietary Fiber   2g
7%
Total Sugars   4g
Includes 0g Added Sugars
0%
Protein   15g
Vitamin D   0mcg
0%
Calcium   160mg
10%
Iron   1mg
6%
Potassium   270mg
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Crust
    • Wheat Flour
    • Water
    • Creme Fraiche
      • Cultured Pasteurized Cream
      • Cheese Cultures
    • Canola Oil
    • Salt
    • Yeast
    • Wheat Germ Flour
    • Pea Starch
    • Dextrose
    • Potato Starch
    • White Pepper
  • Sauce
    • Water
    • Tomato Paste
    • Extra Virgin Olive Oil
    • Sugar
    • Seasoning
      • Salt
      • Paprika
      • Spices
      • Onion Powder
      • Garlic Powder
      • Parmesan Cheese
        • Pasteurized Cultured Part-Skim Milk
        • Salt
        • Enzymes
    • Modified Food Starch
    • Salt
    • Garlic Powder
    • Onion Powder
    • Black Pepper
    • Oregano
  • Low Moisture Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Sugar
    • Lactic Acid Starter Culture
    • Extractives of Paprika
    • Garlic Powder
    • Spice Extractives
    • Sodium-Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Dextrose
    • Spices
    • Lactic Acid Starter Cultures
    • Oleoresin of Paprika
    • Dehydrated Garlic
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Asiago Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Dehydrated Red Bell Peppers

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
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