Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Walnuts
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains walnuts. May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts and wheat.
Sustainability
190
Calories
2
Sat Fat (g)
0
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
1/3 cup (29g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 19g
24%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
7%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Raw Walnuts
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
