Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Per 1 Package: 230 calories; 3 g sat fat (14% DV); 480 mg sodium (21% DV); 3 g total sugars.
Ingredient Information
Made with real cheese.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Microwave Directions: Remove lid and cheese sauce mix; set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking). Add water to fill line in cup. Do not fill water above line. Stir. Microwave, uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce). Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not leave microwave unattended. Do not reuse cup.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: wheat, milk.
Sustainability
230
Calories
3
Sat Fat (g)
480
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 package (58g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrates 39g
14%
Dietary Fiber < 1g
3%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D
0%
Calcium
6%
Iron
10%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Macaroni Product
Wheat Flour
Niacin
Iron [Ferrous Sulfate]
Thiamine Mononitrate
Riboflavin
Folic Acid
Glycerol Monostearate
Cheese Sauce (Maltodextrin
Semisoft Cheese
Milk
Cheese Culture
Salt
Enzymes
Whey
Palm Oil
Salt
Corn Syrup Solids
Nonfat Milk
Contains 2% or Less of Each of the Following:
Modified Corn Starch
Sodium Phosphate
Cheddar Cheese
Milk
Cheese Culture
Salt
Enzymes
Sodium Caseinate
Calcium Phosphate
Butter
Lactic Acid
with Turmeric Oleoresin Added for Color
Natural and Artificial Flavor
Guar Gum
Dipotassium Phosphate
Monoglycerides
Sodium Silicoaluminate
Yellow 6 Lake
Maltodextrin
Modified Corn Starch
Salt
Propylene Glycol Esters of Fatty Acids
Mono and Diglycerides
Potassium Chloride
Monoglycerides
Anti-Caking Agent (Calcium Silicate)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
