Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
2.5
Sat Fat (g)
510
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
1/2 cup (122g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 510mg
22%
Total Carbohydrates 7g
3%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.1mg
6%
Potassium 270mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Italian Plum Tomatoes
Whole Peeled Tomatoes
Tomato Juice
Basil
Salt
Citric Acid
Heavy Cream
Concentrated Crushed Tomatoes
Onions
Olive Oil
Contains 2% or Less of:
Crushed Red Pepper
Garlic
Basil
Parsley
Pecorino Romano Cheese
Pasteurized Sheep's Milk
Rennet
Salt
Sea Salt
Vodka
Spices
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
