Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
Wheat
Contains
Milk
Peanuts
Soy
Wheat
Tree Nuts
Contains: wheat, milk, peanut, soy.
Sustainability
200
Calories
6
Sat Fat (g)
60
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 11g
14%
Saturated Fat 6g
32%
Trans Fat 0g
Cholesterol 30mg
9%
Sodium 60mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
3%
Total Sugars 17g
Includes 13g Added Sugars
26%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0.4mg
2%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Chocolate Fudge Syrup
Corn Syrup
Water
Cocoa Processed with Alkali
Corn Starch - Modified
Salt
Potassium Sorbate (Preservative)
Citric Acid
Natural Flavor
Coated Sugar Cone
Coconut Oil
Sugar
Waffle Cone Pieces
Unbleached Wheat Flour
Sugar
Soybean Oil
Soy Lecithin
Salt
Cocoa
Cocoa Processed with Alkali
Natural Flavor
Corn Syrup
Peanuts
Sugar
Sweetcream Buttermilk
Contains Less than 2% of:
Whey
Natural Flavors
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.