Kay's Ice Cream 

Kay's Ice Cream Waffle Cone Ice Cream 48 fl oz

48 FL OZ (1.5 QT) 1.41 L
087848130243
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Tree Nuts
  • Contains: wheat, milk, peanut, soy.
Sustainability

200

Calories

6

Sat Fat (g)

60

Sodium (mg)

17

Total Sugars (g)


  • Milkfat and Nonfat Milk
  • High Fructose Corn Syrup
  • Chocolate Fudge Syrup
    • Corn Syrup
    • Water
    • Cocoa Processed with Alkali
    • Corn Starch - Modified
    • Salt
    • Potassium Sorbate (Preservative)
    • Citric Acid
    • Natural Flavor
  • Coated Sugar Cone
    • Coconut Oil
    • Sugar
    • Waffle Cone Pieces
      • Unbleached Wheat Flour
      • Sugar
      • Soybean Oil
      • Soy Lecithin
      • Salt
    • Cocoa
    • Cocoa Processed with Alkali
    • Natural Flavor
  • Corn Syrup
  • Peanuts
  • Sugar
  • Sweetcream Buttermilk
  • Contains Less than 2% of:
    • Whey
    • Natural Flavors
    • Guar Gum
    • Mono and Diglycerides
    • Xanthan Gum
    • Polysorbate 80
    • Cellulose Gum
    • Carrageenan

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.