Publix Premium 

Publix Premium Pepperoni Stone-Baked Crust Pizza 18.7 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 18.7 OZ (1 LB 2.7 OZ) 530 g
041415073517
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove pizza from all packaging. 2. Place pizza directly on center rack and bake 14-17 minutes or until cheese is melted and crust is golden brown. Keep frozen; cook fully before eating. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

400

Calories

10

Sat Fat (g)

980

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Wheat Flour
    • Water
    • Creme Fraiche
      • Cultured Pasteurized Cream
      • Cheese Cultures
    • Canola Oil
    • Salt
    • Yeast
    • Wheat Germ Flour
    • Pea Starch
    • Dextrose
    • Potato Starch
    • White Pepper
  • Sauce
    • Water
    • Tomato Paste
    • Extra Virgin Olive Oil
    • Sugar
    • Seasoning
      • Salt
      • Paprika
      • Spices
      • Onion Powder
      • Garlic Powder
      • Parmesan Cheese
        • Pasteurized Cow's Milk
        • Cheese Cultures
        • Salt
        • Enzymes
    • Modified Food Starch
    • Salt
    • Garlic Powder
    • Onion Powder
    • Black Pepper
    • Oregano
  • Low Moisture Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Sugar
    • Water
    • Extractive of Paprika
    • Natural Smoke Flavor
    • Lactic Acid Starter Culture
    • Garlic Powder
    • Sodium Nitrite
    • Ascorbic Acid
    • BHA
    • BHT
    • Citric Acid
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Dextrose
    • Spices
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Dehydrated Garlic
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Asiago Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Dehydrated Red Bell Peppers

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.