Hy-Vee 

Hy-Vee New England Style Hearty Clam Chowder Soup 18.8 oz

NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
075450237474
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Cup: 180 calories; 1.5 g sat fat (8% DV); 890 mg sodium (39% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Simmer: Stove Top: 1. Heat until simmering, stirring frequently. Microwave: Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Preparation Instruction: Do not add water. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability
Per serving

180

Calories

1.5

Sat Fat (g)

890

Sodium (mg)

1

Total Sugars (g)


Per container

390

Calories

3.5

Sat Fat (g)

1700

Sodium (mg)

3

Total Sugars (g)


  • Clam Stock, Potatoes, Clam Meat, Soybean Oil, Celery, Contains Less than 2% of: Modified Food Starch, Salt, Wheat Flour, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spice, Natural Flavoring (Contains Milk), Celery Extract, Yeast Extract, Hydrolyzed Corn, Soy and Wheat Proteins, Succinic Acid, Titanium Dioxide (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.