Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Wild caught in Alaska.
Ingredient Information
Made with wild caught salmon.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Responsible Choice
Product Instructions
Preparation Instructions: Cook from frozen - do not thaw.
Cooking times may vary depending on your equipment. Cook thoroughly to internal temperature of 165 degrees F.
Stovetop: Place a lightly oiled nonstick skillet on medium heat. Add desired number of frozen burgers; cover. Cook 4 to 5 minutes per side until lightly brown and internal temperature reaches 165 F.
Cooking times may vary depending on your equipment. Cook thoroughly to internal temperature of 165 degrees F.
Grill: Preheat grill to medium-high heat 10 minutes. Carefully grease grill grates by brushing with vegetable oil. If desired, brush burgers with basting oil or vegetable oil. Place burgers on grill; close lid. Sear 3 to 4 minutes per side. Reduce heat to medium. Continue cooking 3 to 5 minutes until internal temperature reaches 165 degrees F.
Cooking times may vary depending on your equipment. Cook thoroughly to internal temperature of 165 degrees F.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Wild caught in Alaska.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: sockeye salmon (fish), milk.
