Hy-Vee 4 Pack Greek Nonfat Black Cherry Yogurt 4 ea
Grade A
4 - 5.3 OZ (150 g) CONTAINERS NET WT 21.2 OZ (1 LB 5.2 OZ) 600 g
075450290011
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
13 g protein per serving.
Fat Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
0
Sat Fat (g)
40
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 container (150g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 40mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 9g Added Sugars
18%
Protein 13g
26%
Vitamin D 0mcg
0%
Calcium 160mg
10%
Iron 0mg
0%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Cane Sugar
Water
Cherries
Corn Starch
Natural Flavor
Fruit and Vegetable Juice (Color)
Carob Bean Gum
Lemon Juice Concentrate
Contains Live and Active Cultures
Bifidobacterium
L. Acidophilus
L. Bulgaricus
L. Casei
S. Thermophilus
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.