Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
All natural.
No artificial preservatives.
Excellent source of protein.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
Fish
Sustainability
270
Calories
3
Sat Fat (g)
45
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
3 oz (84g/about 2/3 cooked fillet)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 22g
28%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 50mg
17%
Sodium 45mg
2%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 18g
36%
Vitamin D 0.6mcg
4%
Calcium 10mg
0%
Iron 0.1mg
0%
Potassium 310mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Chilean Sea Bass Fillets
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
