Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for cholesterol content. Nutrients: 6% vitamin D, 2% calcium, 6% iron, 6% potassium.
Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. 6 g protein (12% DV). Nutrition Facts: 130 calories, 8 g fat, 2.5 g saturated fat, 0 g trans fat, 205 mg cholesterol, 360 mg sodium, 1 g total carbohydrate, 0 g dietary fiber, 1 g total sugars, 0 g added sugars, 14 g protein.