Hy-Vee 

Hy-Vee Chili Macaroni Hamburger Skillet Meal 5.2 oz

NET WT 5.2 OZ (147 g)
075450085525
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
You will need 1 pound ground beef. 2-3/4 cups hot water. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, sauce mix and macaroni. Heat to boiling, stirring occasionally. 3. Cover and reduce heat. Simmer about 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat; uncover and let stand about 5 minutes. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 3 cups boiling water and uncooked pasta. 3. Microwave uncovered on high 8 to 12 minutes, stirring every 6 minutes, until macaroni is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently. times are approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
As Packaged

100

Calories

0

Sat Fat (g)

520

Sodium (mg)

2

Total Sugars (g)


As Prepared

260

Calories

4

Sat Fat (g)

570

Sodium (mg)

2

Total Sugars (g)


  • Enriched Macaroni Product (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Cornstarch, Dehydrated Tomato, Salt, Spice, Sugar, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Dehydrated Tomatoes, Soybean Oil, Caramel (Color), Citric Acid, Malic Acid.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.