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About this Product
- Macaroni & tomato sauce mix with chili seasoning.
Add ground beef.
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Product Instructions
You will need 1 pound ground beef. 2-3/4 cups hot water. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, sauce mix and macaroni. Heat to boiling, stirring occasionally. 3. Cover and reduce heat. Simmer about 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat; uncover and let stand about 5 minutes. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 3 cups boiling water and uncooked pasta. 3. Microwave uncovered on high 8 to 12 minutes, stirring every 6 minutes, until macaroni is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently. times are approximate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
