Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GFCO Certified Gluten Free
GMO Disclosures
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Product Instructions
Baking Instructions: All You Need: 1 cup milk; 1/2 cup vegetable oil; 2 eggs; 1 package (16 oz) Good Graces gluten free sweet cornbread mix. All You Do: 1. Preheat oven to 375 degrees F. Grease 8x8-inch baking pan or 12 baking cups with nonstick spray. 2. In mixing bowl, combine all ingredients; spoon mixture into pan or cups. 3. For baking pan, bake 25 to 30 minutes. For baking cups, bake 18 to 22 minutes.
General Information
Product Allergens
Sustainability
110
Calories
0
Sat Fat (g)
290
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
11 serving(s) per container
Serving Size
3 Tbsp (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 1g
Vitamin D 0mcg
0%
Calcium 13mg
2%
Iron 1mg
6%
Potassium 25mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Flour
Cornmeal
Granulated Sugar
Tapioca Starch
Baking Powder
Xanthan Gum
Flake Salt
Sodium Bicarbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
