Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamin A & D added. 37% less fat than whole milk. Fat reduced from 8 g to 5 g per serving.
Pasteurized
Homogenized
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
120
Calories
3
Sat Fat (g)
115
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
16%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 3mcg
15%
Calcium 300mg
25%
Iron 0mg
0%
Potassium 350mg
8%
Vitamin A 130mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Grade A Reduced Fat Milk
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
