Hy-Vee 

Hy-Vee Italian Style Wedding with Meatballs Soup 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 453 g
075450089523
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability
Per 1 cup

140

Calories

2

Sat Fat (g)

910

Sodium (mg)

2

Total Sugars (g)


Per container

260

Calories

4

Sat Fat (g)

1690

Sodium (mg)

4

Total Sugars (g)


  • Water, Meatballs (Beef, Pork, Eggs, Breadcrumbs [Unbleached Wheat Flour], Water, Romano Cheese [Sheep’s and/or Cow’s Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Corn Syrup Solids, Salt, Natural Flavor, Sodium Phosphate, Parsley, Spices), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Enriched Pasta (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Carrots, Food Starch-Modified (with Erythorbic Acid Added), Celery, Liquid Shortening (Soybean Oil, Hydrogenated Soybean Oil, Less than 2% of Salt, Soybean Lecithin, Natural Flavors, TBHQ [Preservative], Beta Carotene [Color]), Salt, Food Starch-Modified, Sugar, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein, Salt, Sunflower Oil), Carrot Powder (Salt, Oleoresin Carrot [Color]), Turmeric Powder (Salt, Oleoresin Turmeric [Color]), Dehydrated Garlic, Onion Powder, Yeast Extract, Chicken Broth, Black Pepper, Chicken Flavor (Chicken Broth, Flavor, Salt), Seasoning (Salt, Dextrose, Onion, Celery, Tricalcium Phosphate [to Prevent Caking]).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.