Terry's Our Original Ridged Cheddar & Sour Cream Potato Chips 7.75 oz
NET WT 7.75 OZ (219g)
087848064791
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Oz Serving: 150 calories; 1.5 g sat fat (8% DV); 180 mg sodium (8% DV); 2 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
1.5
Sat Fat (g)
180
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1 oz (28g/about 22 chips)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Vegetable Oil
Contains One or More of the Following:
Corn
Sunflower
or Canola Oil
Whey
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Salt
Maltodextrin
Natural and Artificial Flavors
Onion Powder
Sour Cream
Cream
Nonfat Milk
Cultures
Monosodium Glutamate
Buttermilk Solids
Yeast Extract
Skim Milk Solids
Blue Cheese
Pasteurized Milk
Cultures
Salt
Enzymes
Garlic Powder
Soybean Oil
Extracts of Turmeric (Color)
Disodium Inosinate
Disodium Guanylate
Yellow 5
Yellow 6
Yellow 6 Lake
Yellow 5 Lake
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
