Beehive Bread & Pastry Co. Banana Nut Muffin 15.9 oz
NET WT. 15.9oz (452g)
041172001303
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Tree Nuts
May Contain
>
Walnuts
Eggs
Milk
Soy
Wheat
Pecans
Contains: eggs, milk, soy, walnuts, wheat. May Contain: pecans.
Sustainability
440
Calories
4.5
Sat Fat (g)
280
Sodium (mg)
29
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (113g)
Amount Per Serving
Calories
440
% Daily Value
Total Fat 25g
32%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 280mg
12%
Total Carbohydrates 49g
18%
Dietary Fiber < 1g
3%
Total Sugars 29g
Includes 24g Added Sugars
48%
Protein 5g
Vitamin D
2%
Calcium
6%
Iron
10%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Flour - Bleached
Wheat Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Palm Oil
Contains 2% or Less of:
Artificial Flavor
Carob Bean Gun
Calcium Carbonate
Eggs
Modified Food Starch
Guar Gum
Leavening
Baking Soda
Sodium Aluminum Phosphate
Sodium Acid Pyrosphate
Sodium Aluminum Phosphate
Mono and Diglycerides
Non-Fat Milk
Propylene Glycol
Mono and Diesters of Fatty Acids
Sodium Caseinate
Sorbitan Monostearate
Soy Lecithin
Soybean Oil
Wheat Starch
Xanthan Gum
Water
Banana Puree
Walnuts
Vegetable Shortening
Brown Sugar
Natural Banana Flavor
Caramel Food Color
Calcium Propionate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.