Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
Eggs
Milk
Soy
Tree Nuts
Contains milk, eggs, and soy.
Sustainability
230
Calories
8
Sat Fat (g)
70
Sodium (mg)
25
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (102g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 12g
15%
Saturated Fat 8g
39%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 70mg
3%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 25g
Includes 20g Added Sugars
41%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.1mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Sugar
Cake Base
Sugar
Corn Syrup
Water
Cream Cheese
Cultured Pasteurized Milk and Cream
Salt
Enzymes
Egg Yolks
Modified Food Starch [Corn]
Natural and Artificial Flavor
Titanium Dioxide [Color]
Salt
Potassium Sorbate [Preservative]
Annatto [Color]
Blue Frosting Variegate
Sugar
Water
High Fructose Corn Syrup
Modified Food Starch [Corn]
Titanium Dioxide [Color]
Natural and Artificial Flavor
Salt
Potassium Sorbate [Preservative]
Blue 1
Frosted Cookie Pieces
Sugar
Coconut Oil
Buttermilk Powder
Natural Flavor
Titanium Dioxide [Color]
Artificial Colors
Yellow 5
Blue 1
Yellow 6
Soy Lecithin
Corn Syrup
Carob Bean Gum
Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
