Hy-Vee 

Hy-Vee Fresh Steam Asian-Style Vegetables & Rice 12 oz

NET WT 12 OZ (340 g)
075450275889
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of China/USA.

Steam in the bag

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Microwave: Do not pierce bag. 1. Place unopened bag in microwave with directions side up. 2. Cook on high 4 to 5 minutes. Bag will inflate during cooking and release steam. A whistling sound may be heard. 3. Let stand 1 minute in microwave. 4. Carefully remove from microwave, holding at corners, and open bag over serving dish, avoiding steam. 5. Pour and enjoy! Note: Because of differences in microwaves, heating times may vary.
Not ready to eat. For food safety and quality, cook to a temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of China/USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Sesame
  • Contains: soy, sesame.
Sustainability

90

Calories

0

Sat Fat (g)

220

Sodium (mg)

2

Total Sugars (g)


  • Mukimame (Soybeans)
  • Cooked White Rice
  • Carrots
  • Teriyaki Sauce
    • Water
    • Tamari Soy Sauce
      • Water
      • Soybeans
      • Salt
      • Sugar
    • Cornstarch
    • Brown Sugar
    • Ginger
    • Rice Wine Vinegar
    • Sesame Oil
    • Garlic
    • Sesame Salt
    • Sesame Seeds
    • Caramel Color
    • Xanthan Gum
    • Yeast Extract
    • Stevia Extract
  • Red Bell Peppers
  • Mushrooms
  • Cooked Wild Rice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.