Publix Bakery 

Publix Bakery Corn Muffins 10.7 oz

NET WT 10.7 OZ (303 g)
041415616905
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Dairy

The Union of Orthodox Jewish Congregation

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability

260

Calories

1.5

Sat Fat (g)

360

Sodium (mg)

15

Total Sugars (g)


  • Enriched Bleached Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Sugar
  • Soybean Oil
  • Yellow Corn Meal
  • Nonfat Milk
  • Invert Sugar
  • Whey Protein Concentrate (Milk)
  • Baking Powder
    • Sodium Acid Pyrophosphate
    • Cornstarch
    • Baking Soda
    • Monocalcium Phosphate
  • Emulsifier
    • Mono and Diglycerides
    • 2% or Less of:
      • Antioxidants
        • Tocopherols
        • Ascorbic Acid
        • Citric Acid
  • Salt
  • Potassium Bicarbonate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.