Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 200 calories; 7 g sat fat (35% DV); 70 mg sodium (3% DV); 21 g total sugars.
Gluten Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Soy
Tree Nuts
Eggs
Peanuts
Wheat
Contains: milk and soy. Product has been manufactured on shared equipment that also processes wheat, egg, peanuts and tree nuts.
Sustainability
200
Calories
7
Sat Fat (g)
70
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 70mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 16g Added Sugars
32%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0mg
0%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Liquid Sugar
Skim Milk
Buttermilk
Frosted Cookie Freckles
Sugar
Coconut Oil
Skim Milk Powder
Vegetable Juice (Color)
Soy Lecithin
Spirulina Extract (Color)
Natural Flavor
Turmeric (Color)
Paprika Extract(Color)
Milkfat
Whey
Yellow Cake Base
Corn Syrup
Water
Natural Flavor
Turmeric (Color)
Annatto (Color)
Vanilla Extract
Annatto (Color)
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
