Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2 Tbsp as Packaged: 110 calories; 0.5 sat fat (4% DV); 140 mg sodium (6% DV); 11 g total sugars.
Ingredient Information
Made with real peanut butter.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You will need: 3 Tbsp vegetable oil, 2 tsp water, 1 egg. Basic Recipe: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, vegetable oil, water and egg in large bowl until soft dough forms. 2. Shape dough into balls, about 1 inch each, or drop dough by rounded teaspoonfuls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (above 3,500 feet): Bake 7 to 9 minutes.
Do not consume/eat raw cookie dough.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, peanuts.