Hy-Vee 

Hy-Vee Peanut Butter Cookie Mix 17.5 oz

NET WT 17.5 OZ (1 LB 1.5 OZ) 496 g
075450053777
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 2 Tbsp as Packaged: 110 calories; 0.5 sat fat (4% DV); 140 mg sodium (6% DV); 11 g total sugars.

Ingredient Information

Made with real peanut butter.

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You will need: 3 Tbsp vegetable oil, 2 tsp water, 1 egg. Basic Recipe: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, vegetable oil, water and egg in large bowl until soft dough forms. 2. Shape dough into balls, about 1 inch each, or drop dough by rounded teaspoonfuls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (above 3,500 feet): Bake 7 to 9 minutes.
Do not consume/eat raw cookie dough.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Peanuts
  • Wheat
  • Contains: wheat, peanuts.
Sustainability
As packaged

110

Calories

0.5

Sat Fat (g)

140

Sodium (mg)

11

Total Sugars (g)


As prepared

130

Calories

1

Sat Fat (g)

150

Sodium (mg)

11

Total Sugars (g)


  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Peanut Butter
    • Peanuts
    • Dextrose
    • Fully Hydrogenated Vegetable Oils
      • Cottonseed
      • Soybean
      • Rapeseed
    • Salt
  • Brown Sugar
  • Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil) with TBHQ [Preservative])
  • Contains 2% or Less of Each of the Following:
    • Dextrose
    • Salt
    • Natural and Artificial Flavor
    • Leavening (Baking Soda)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.