Hy-Vee 

Hy-Vee Peanut Butter Cookie Mix 17.5 oz

NET WT 17.5 OZ (1 LB 1.5 OZ) 496 g
075450053777
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 2 Tbsp as Packaged: 110 calories; 0.5 sat fat (4% DV); 140 mg sodium (6% DV); 11 g total sugars.

Ingredient Information

Made with real peanut butter.

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Bake: You will need: 3 Tbsp vegetable oil, 2 tsp water, 1 egg. Basic Recipe: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, vegetable oil, water and egg in large bowl until soft dough forms. 2. Shape dough into balls, about 1 inch each, or drop dough by rounded teaspoonfuls. Place 2 inches apart 8 to 10 minutes or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight container. Do not Consume/eat raw cookie dough.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Peanuts
  • Wheat
  • Contains: wheat, peanuts.
Sustainability
As packaged

110

Calories

0.5

Sat Fat (g)

140

Sodium (mg)

11

Total Sugars (g)


As prepared

130

Calories

1

Sat Fat (g)

150

Sodium (mg)

11

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Peanuts, Dextrose, Fully Hydrogenated Vegetable Oils [Cottonseed, Soybean, Rapeseed], Salt), Brown Sugar, Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil) with TBHQ [Preservative]), Contains 2% or Less of Each of the Following: Dextrose, Salt, Natural and Artificial Flavor, Leavening (Baking Soda).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.