Features & Benefits
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Ingredient Information
100% real potatoes
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Product Instructions
You Will Need: 1-1/2 cups hot water; 2 tbsp butter; 1/2 cup 2% milk. Stove Top Directions (4 servings (For 8 servings: Increase water to 3 cups, milk to 1 cup and butter to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6 to 8 minutes)): 1. Heat 1-1/2 cups hot water and 2 tablespoons butter to boiling in 2-quart saucepan. 2. Remove from heat. Stir in 1/2 cup 2% milk and 1 packet potatoes and seasoning mix just until moistened. Let stand about 1 minute or until liquid is absorbed. 3. Whip with fork until smooth. For stiffer potatoes, let stand 3 to 5 minutes.
Microwave Directions (4 servings (For 8 servings: Increase water to 3 cups, milk to 1 cup and butter to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6 to 8 minutes)): 1. Stir 1-2/3 cups hot water, 1/2 cup 2% milk, 2 tablespoons butter and 1 packet potatoes and seasoning mix in microwave-safe bowl until moistened. 2. Cover with plastic wrap, folding back one side to vent. Microwave on high 2 to 6 minutes. 3. Whip with fork until smooth. For stiffer potatoes, let stand 3 to 5 minutes.
For Creamier Potatoes: Stir in more milk. 1 tablespoon at a time.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
