PUBLIX 

Publix Brown Sugar & Cinnamon Frosted Toaster Pastries 12.0 ea

NET WT 22 OZ (1 LB 6 OZ) 624 g
00041415039056
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Heating Instructions: Toaster: Remove pastry from wrapper and place in cool toaster on the lowest setting. Allow to cool before handling (Caution: Frostings and fillings can be very hot and cause burns after heating, so allow cooling time. Please use lowest setting on toaster. Do not leave toaster or microwave unattended due to possibility of smoke and fire. Supervise children while heating pastries). Microwave: Remove pastry from wrapper and microwave on high for 6-8 seconds. Allow to cool before handling (Caution: Frostings and fillings can be very hot and cause burns after heating, so allow cooling time. Please use lowest setting on toaster. Do not leave toaster or microwave unattended due to possibility of smoke and fire. Supervise children while heating pastries). Microwave ovens may vary; adjust times as needed.

Storage Instructions
Storage Information: No refrigeration needed. This product stays fresh and delicious on your kitchen shelf. For best results, use before date on end panel.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Eggs
  • Peanuts
  • Contains milk, soy, and wheat. May contain peanuts, almonds, cashews, coconut, and eggs.
Sustainability

400

Calories

5

Sat Fat (g)

250

Sodium (mg)

41

Total Sugars (g)


  • Enriched Wheat Flour
    • Flour
    • Niacin
    • Reduced Iron
    • Thiamine Hydrochloride
    • Riboflavin
    • Folic Acid
  • Corn Syrup
  • Sugar
  • High Fructose Corn Syrup
  • Palm Oil
  • Brown Sugar
  • Whey Permeate
  • Contains Less than 2% of:
    • Modified Cornstarch
    • Water
    • Pre-Gelatinized Yellow Corn Meal
    • Salt
    • Cinnamon
    • Leavening
      • Sodium Aluminum Phosphate
      • Baking Soda
    • Color Added
    • Citric Acid
    • Potassium Sorbate (Preservative)
    • Gelatin
    • Soy Lecithin
    • Enzyme Modified Soy Protein
    • Vitamin A Palmitate
    • Reduced Iron
    • Niacinamide
    • Pyridoxine Hydrochloride
    • Riboflavin
    • Thiamine Mononitrate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut