Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
4.5
Sat Fat (g)
50
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 50mg
2%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Strawberry Ribbon
Strawberry Puree
Corn Syrup
High Fructose Corn Syrup
Sugar
Water
Pectin
Malic Acid
Phosphoric Acid
Sodium Benzoate (Preservative)
Locust Bean Gum
Calcium Lactate
Red 40
Corn Syrup
Sugar
Sweetcream Buttermilk
Whey
Contains Less than 2% of:
Cheese Powder
Nonfat Milk and Cream Solids
Lactic Acid
Cellulose Gum
Cultures
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Natural Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
