Kay's Ice Cream 

Kay's Ice Cream Select Strawberry Cheesecake Ice Cream 1.75 qt

1.75 Quart (1.65L)
087848101731
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

170

Calories

4.5

Sat Fat (g)

50

Sodium (mg)

20

Total Sugars (g)


  • Milkfat and Nonfat Milk
  • High Fructose Corn Syrup
  • Strawberry Ribbon
    • Strawberry Puree
    • Corn Syrup
    • High Fructose Corn Syrup
    • Sugar
    • Water
    • Pectin
    • Malic Acid
    • Phosphoric Acid
    • Sodium Benzoate (Preservative)
    • Locust Bean Gum
    • Calcium Lactate
    • Red 40
  • Corn Syrup
  • Sugar
  • Sweetcream Buttermilk
  • Whey
  • Contains Less than 2% of:
    • Cheese Powder
      • Nonfat Milk and Cream Solids
      • Lactic Acid
      • Cellulose Gum
      • Cultures
    • Guar Gum
    • Mono and Diglycerides
    • Xanthan Gum
    • Polysorbate 80
    • Cellulose Gum
    • Carrageenan
    • Natural Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.