Hy-Vee 

Hy-Vee Chewy Dipped Peanut Butter Granola Bars 6 ea

NET WT 6.34 OZ (180 g)
075450128352
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in the U.S.A.

Naturally flavored

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Organized Kashruth Laboratories

Dairy

GMO Disclosures
;
General Information

Country of Origin Statement

Product Country of Origin: Packed in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Coconut
  • Milk
  • Peanuts
  • Soy
  • Contains: peanuts, almonds, coconut, milk, soy.
Sustainability

150

Calories

4.5

Sat Fat (g)

75

Sodium (mg)

12

Total Sugars (g)


  • Granola
    • Whole Grain Rolled Oats
    • Whole Grain Brown Rice Flour
    • Sugar
    • Soybean Oil
    • Dried Coconut
    • Honey
    • Molasses
  • Peanut Butter Flavored Layer
    • Sugar
    • Salt
    • Peanuts
    • Partially Defatted Peanut Flour
    • Nonfat Dry Milk
    • Peanut Oil
    • Monoglycerides
    • Soy Lecithin
    • Mixed Tocopherols [Antioxidant]
  • Sugar
  • Palm and Palm Kernel Oil
  • Corn Syrup
  • Invert Sugar
  • Peanut Butter Flavored Chips
    • Sugar
    • Partially Defatted Peanut Flour
    • Palm Kernel and Palm Oil
    • Nonfat Dry Milk
    • Dextrose
    • Soy Lecithin
    • Salt
  • Brown Sugar
  • Cocoa Powder
  • Corn Syrup Solids
  • Vegetable Glycerin
  • Contains Less than 2% of:
    • Dry Whole Milk
    • Nonfat Dry Milk
    • Whey
    • Sorbitol
    • Soy Lecithin
    • Salt
    • Natural Flavors
    • Peanut Oil
    • Mixed Tocopherols (Antioxidant)
    • Almond Butter

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Coconut