Features & Benefits
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Make it lighter! Save 70 calories and 8 grams of fat.
Per 2.5 Oz Serving: 250 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 9 g total sugars.
Ingredient Information
Made with real cheese!
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Product Instructions
Stove-Top Directions: Stir macaroni into 6 cups boiling water. Boil rapidly 7-8 minutes or until macaroni is tender. Drain. Add 4 tbsp butter, 1/4 cup 2% milk and contents of sauce packet. Mix well. Makes about 3 servings.
Prepare as directed using 2 tbsp margarine, 1/4 cup 1% milk and contents of sauce packet. Mix well.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.