Publix 

Publix Butter Popcorn 6 ea

6 - 2.3 OZ (65 g) BAGS NET WT 13.8 OZ (391 g)
00041415022331
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Product Instructions
Instructions: Do not use popcorn button on microwave. Popping times will vary by model, age and power of your microwave. Remove the plastic overwrap and plat the unfolded bag This side up in the center of the microwave oven. Set cooking time for 1 minute 45 seconds. If you find there are too many unpopped kernels, you may need to increase the cooking time. Be careful when increasing the cooking time to avoid scorching. Do not leave microwave unattended. Listen carefully and stop microwave when popping slows to 1 to 2 seconds between pops. Overcooking may cause scorching and burning. Open bag carefully and away from face as bag, air, and contents are very hot. Open bag by pulling designated top corners only. Before eating, pour contents into a bowl and allow to cool for one minute. Children should not prepare or handle.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per 2 Tbsp Unpopped

130

Calories

2.5

Sat Fat (g)

230

Sodium (mg)

0

Total Sugars (g)


Per 1 Cup Popped

20

Calories

0

Sat Fat (g)

40

Sodium (mg)

0

Total Sugars (g)


  • Popcorn
  • Palm Oil
  • Salt
  • Natural Flavors
  • Color Added
  • Rosemary Extract (to Preserve Freshness)
  • Ascorbic Acid (to Preserve Freshness)
  • Butter
    • Cream
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.