Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Italy.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Product Instructions
Cooking Directions: 1. Bring 3 quarts of water per 12 oz of pasta to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 12 oz of Good Graces gluten free spaghetti to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, 8 to 10 minutes, stirring occasionally. 4. Drain and rinse in cold water.
General Information
Country of Origin Statement
Product Country of Origin: Product of Italy.
Product Allergens
Sustainability
200
Calories
0.5
Sat Fat (g)
0
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 oz (56g/1/6 package) dry
Amount Per Serving
Calories
200
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Flour
Rice Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
