Hy-Vee 

Hy-Vee Bean with Bacon Condensed Soup 11.25 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 11.25 OZ (318 g)
075450018448
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 1/2 Cup: 140 calories; 1 g sat fat (5% DV); 820 mg sodium (37% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water. 2. Heat until simmering, stirring frequently. Microwave: 1. Mix soup with 1 can of water. 2. Place contents in microwave-safe container. Cover and heat on high 2-1/2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot Use potholders and handle carefully to avoid burns.
Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat
  • Contains: wheat.
Sustainability

140

Calories

1

Sat Fat (g)

850

Sodium (mg)

2

Total Sugars (g)


  • Prepared White Beans, Water, Tomato Puree (Water, Tomato Paste), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less than 2% of: Modified Food Starch, Salt, Sugar, Yeast Extract, Natural Smoke Flavor, Wheat Flour, Sea Salt, Potassium Chloride, Dehydrated Onions, Smoked Yeast, Citric Acid, Beta Carotene (for Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.