Fish Market 

Fish Market Alaska Cod Fillets 12 oz

Wild Caught
NET WT 12 OZ (340 g)
075450901504
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Per 1 Fillet: 80 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars; 20 g protein (40% DV). 78 mg Omega-3 per serving.

Natural

Growing Method

Wild

Sustainable

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Alaskan Seafood

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

Responsible Choice

HACCP - Packed and Inspected Under HACCP Guidelines

GMO Disclosures
;

Health & Safety

  • Caution: May contain bones.

Product Instructions
Refrigerated Thawing: Remove all packaging. Place fillets in a covered dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag and thaw under cold running water for approximately 15 to 20 minutes.

For Baking: Preheat oven to 375 degrees F and place thawed fillets on a lightly oiled baking pan. Bake 14 to 16 minutes or until fish flakes easily with a fork.

For Pan Frying: Preheat lightly oiled pan to medium-high heat. Pan fry thawed fillets for 5 to 6 minutes on each side or until fish flakes easily with a fork. Fish will be opaque when done. Cook to an internal temperature of 145 degrees F.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Cod
  • Fish
  • Contains: Alaska cod (fish).
Sustainability

80

Calories

0

Sat Fat (g)

180

Sodium (mg)

0

Total Sugars (g)


  • Alaska Cod (Gadus Macrocephalus)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Cod