Stater Bros. Fork Split Sourdough English Muffins 6 ea
NET WT 12 OZ (340g)
074175001155
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
KOF-K Kosher Supervision
PARVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
120
Calories
0
Sat Fat (g)
190
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 muffin (57g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 62mg
4%
Iron 1mg
6%
Potassium 44mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Yeast
Wheat Gluten
Contains 2% or Less of:
Yellow Corn Flour
Soybean Oil
Sugar
Wheat Flour
Fumaric Acid
Lactic Acid
Malic Acid
Acetic Acid
Sea Salt
Calcium Propionate (Preservative)
Calcium Sulfate
Enzymes
Ascorbic Acid
Sunflower Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
