Features & Benefits
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About this Product
- Rotini pasta & cheddar cheese sauce with broccoli.
Add chicken breast, milk & butter.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 1 pound chicken; 1 tbsp butter; 1-3/4 cups 2% milk; 1 cup hot water. One-Pan Directions: 1. Cut uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt butter in large nonstick skillet. Add chicken; cook 3 to 5 minutes, stirring occasionally, until outside turns white. 3. Stir in uncooked pasta, sauce mix, milk and hot water. Heat to boiling. stirring occasionally. Reduce heat; cover and simmer about 14 to 16 minutes or until pasta is tender. Stir occasionally. 4. Remove from heat; uncover and let stand about 5 minutes or until sauce is thick. Sauce will thicken as it stands. Stir before serving. Microwave Directions: 1. Cut 1 pound uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt 1 tablespoon butter in a 3-quart microwave-safe casserole (20 seconds on high). Add chicken and microwave 3 to 5 minutes on high, stirring every 1-1/2 minutes, until chicken is no longer pink inside. 3. Stir in uncooked pasta, sauce mix. 1-3/4 cups 2% milk and 1 cup boiling water. Microwave uncovered on high 14 to 16 minutes, stirring every 5 minutes, until pasta is tender. Let stand about 5 minutes. Sauce will thicken as it stands. Stir before serving. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
