Hy-Vee 

Hy-Vee Frosted Chocolate Fudge Toaster Pastries 8 ea

NET WT 14.7 OZ (416 g)
075450003093
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for saturated fat content.
  • Per 2 Pastries: 400 calories; 5 g sat fat (25% DV); 270 mg sodium (12% DV); 39 g total sugars. 6 mg iron (35% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwave: Microwave Instructions (Note: Microwave ovens have different heating capabilities): 1. Remove pastry from pouch and place on a microwave-safe plate or paper towel. 2. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). This product stays fresh and delicious on your kitchen shelf. Unspecified Toasting Instructions: 1. Set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. 2. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). 3. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire).

Storage Instructions
This product stays fresh and delicious on your kitchen shelf.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Peanuts
  • Contains: milk, soy, wheat. May contain peanuts, almonds, cashews and coconut.
Sustainability

400

Calories

5

Sat Fat (g)

270

Sodium (mg)

39

Total Sugars (g)


  • Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), High Fructose Corn Syrup, Sugar, Corn Syrup, Palm Oil, Whey Permeate, Contains Less than 2% of: Cocoa Processed with Alkali, Water, Modified Cornstarch, Salt, Pre-Gelatinized Yellow Corn Meal, Leavening (Sodium Aluminum Phosphate, Baking Soda), Color Added, Sorbitol, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Folic Acid.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut