Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Manufactured in the USA.
See nutrition panel for saturated fat content.
Per 2/3 Cup: 180 calories; 5 g sat fat (25% DV); 60 mg sodium (3% DV); 15 g total sugars.
Kosher
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Manufactured in the USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Eggs
Shared Facility
Peanuts
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Soy
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Wheat
Shared Facility
Milk
Almonds
Brazil Nuts
Cashews
Coconut
Hazelnuts
Macadamia Nuts
Pecans
Pine Nuts
Pistachios
Walnuts
Eggs
Peanuts
Soy
Wheat
Contains: milk. Manufactured in a facility that processes: eggs, peanuts, soy, wheat, almonds, Brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, walnuts.
Sustainability
180
Calories
5
Sat Fat (g)
60
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 60mg
3%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 1mg
6%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Corn Syrup
Whey
Cocoa Processed with Alkali
Cocoa
Buttermilk
Contains 1% or Less of:
Guar Gum
Mono & Diglycerides
Xanthan Gum
Polysorbate 80
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
