Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D added.
Ingredient Information
Made from cows not treated with rbST (artificial hormones) (The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows).
Ultra-Pasteurized
Fat Free
Kosher
Lactose Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Do not use if seal under cap is broken.
Best By Date
For best quality, use within 7 days after opening.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
0
Sat Fat (g)
130
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 130mg
6%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Protein 9g
17%
Vitamin D 3mcg
15%
Calcium 316mg
25%
Iron 0mg
0%
Potassium 430mg
10%
Vitamin A 151mg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fat Free Milk
Contains Less than 1% of:
Lactase Enzyme (an Ingredient Not Found in Regular Milk)
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
