Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Peanuts
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Peanuts
Soy
Wheat
Tree Nuts
Contains egg, milk, peanut, soy, wheat. Manufactured on shared equipment with products that contain tree nuts ingredients.
Sustainability
230
Calories
6
Sat Fat (g)
105
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
About 72 serving(s) per container
Serving Size
2/3 cup (92g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 105mg
5%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 14g Added Sugars
28%
Protein 5g
Vitamin D 1mcg
6%
Calcium 97mg
8%
Iron 1mg
6%
Potassium 234mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fresh Whole Milk
Liquid Sugar
Sugar
Corn Syrup
Cream
Peanut Butter
Peanuts
Peanut Oil
Corn Syrup
Salt
Hydrogenated Rapeseed and Cottonseed Oil
Brownie Bits
Sugar
Wheat Flour
Interesterified Soybean Oil
Eggs
Cocoa (Processed with Alkali)
Rice Syrup
Water
Corn Starch
Soy Lecithin
Salt
Natural Flavor
Baking Soda
Baking Powder
Non-Fat Dry Milk
Cocoa Processed with Alkali
Stabilizer
Cellulose Gel
Cellulose Gum
Mono & Diglycerides
Polysorbate 80
Carrageenan
Dextrose
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.