Hy-Vee We All Scream! Fudge Marble Ice Cream 1.75 qt
1.75 QUART (1.65 L)
075450102109
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
190
Calories
5
Sat Fat (g)
50
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 50mg
2%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.4mg
2%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Skim Milk
Corn Syrup
Buttermilk
Fudge Ribbon
Corn Syrup
Sugar
Water
Palm Oil
Cocoa Processed with Alkali
Unsweetened Chocolate Processed with Alkali
Pectin
Mono and Diglycerides
Polysorbate 80
High Fructose Corn Syrup
Whey
Sugar
Contains 2% or Less of:
Natural Flavors
Guar Gum
Cellulose Gel
Cellulose Gum
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
Annatto for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
