Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Storage Instructions
Refrigerate after opening. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains eggs.
Sustainability
70
Calories
1
Sat Fat (g)
160
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
2 tbsp (30g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 4g
2%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 3g Added Sugars
5%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Distilled Vinegar
Sugar
Pickles
Cucumbers
Water
Vinegar
Salt
Calcium Chloride
Xanthan Gum
Modified Food Starch
Contains Less than 2% of:
Dried Onions
Egg Yolks
Salt
Natural Flavor
Mustard Flour
Xanthan Gum
Spices
Paprika
Dried Garlic
Potassium Sorbate (Preservative)
Calcium Disodium EDTA (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
