Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
>
Eggs
Milk
Wheat
Coconut
Peanuts
Soy
Contains eggs, milk, and wheat. Processed on a shared line that also processes soy, peanuts, and tree nuts (including coconut).
Sustainability
430
Calories
13
Sat Fat (g)
230
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 cake (113g)
Amount Per Serving
Calories
430
% Daily Value
Total Fat 26g
33%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 230mg
10%
Total Carbohydrates 41g
15%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 20g Added Sugars
40%
Protein 6g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake
Cream Cheese
Cultured Pasteurized Milk and Cream
Salt
Guar Gum
Locust Bean Gum
Xanthan Gum
Water
Sugar
Milk
Palm Oil
Sour Cream
Cultured Milk and Cream
Enzymes
Organic Tapioca Syrup
Butter
Pasteurized Cream
Salt
Brown Sugar
Wheat Flour
Contains 2% or Less of:
Whey Protein Concentrate
Enzymes
Salt
Locust Bean Gum
Mono- and Diglycerides
Apocarotenal [Color]
Cornstarch
Xanthan Gum
Guar Gum
Dried Eggs
Organic Vanilla Extract
Turmeric
Acacia
Crust
Whole Wheat Flour
Butter
Pasteurized Cream
Salt
Wheat Flour
Sunflower Oil
Sugar
Brown Sugar
Honey
Salt
Cinnamon
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
