Publix Bakery Jumbo Natural Blueberry Muffins 15.7 oz
NET WT 15.7 OZ (445 g)
041415187917
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat and milk. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
390
Calories
3.5
Sat Fat (g)
360
Sodium (mg)
28
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (111 g)
Amount Per Serving
Calories
390
% Daily Value
Total Fat 19g
24%
Saturated Fat 3.5g
16%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
15%
Total Carbohydrates 49g
18%
Dietary Fiber 1g
4%
Total Sugars 28g
Includes 26g Added Sugars
51%
Protein 4g
Vitamin D 0.1mcg
0%
Calcium 20mg
0%
Iron 0.8mg
4%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bleached Wheat Flour
Sugar
Water
Blueberries
Soybean Oil
Invert Sugar
Whey Protein Concentrate
Modified Food Starch (Corn)
Whey
Salt
Wheat Gluten
Butter (Pasteurized Cream)
Brown Sugar
Natural Blueberry Flavor
Sodium Acid Pyrophosphate
Potassium Bicarbonate
Honey
Corn Syrup
Guar Gum
Xanthan Gum
Rapeseed Oil
Mono and Diglycerides
Nonfat Milk
Natural Flavor
Sodium Stearoyl Lactylate
Ascorbic Acid
Citric Acid
Tocopherols
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.