Tops Premium Chocolate Midnight Cookie Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.42 L
070784049526
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 210 calories; 6 g sat fat (30% DV); 120 mg sodium (5% DV); 22 g total sugars.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, wheat and soy. Product has been manufactured on shared equipment that also processes egg, peanuts and tree nuts.
Sustainability
210
Calories
6
Sat Fat (g)
120
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 120mg
5%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Total Sugars 22g
Includes 18g Added Sugars
36%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0.8mg
4%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Liquid Sugar
Fudge Sauce
Corn Syrup
Water
Sugar
Cocoa (Processed with Alkali)
Modified Corn Starch
Salt
Natural Flavor
Creme Filled Cookies
Sugar
Unbleached Unenriched Wheat Flour
Palm and Palm Kernel Oil
Cocoa (Processed with Alkali)
Corn Flour
Salt
Baking Soda
Dextrose
Soy Lecithin
Natural Flavors
Corn Syrup
Skim Milk
Buttermilk
Cocoa (Processed with Alkali)
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
