Hy-Vee  We All Scream!

Hy-Vee We All Scream! Chocolate Chip Cookie Dough Ice Cream 1.75 qt

1.75 QUART (1.65 L)
075450102949
Bioengineered
About this Product
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Certifications

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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

210

Calories

6

Sat Fat (g)

70

Sodium (mg)

20

Total Sugars (g)


  • Milk, Cream, Skim Milk, Corn Syrup, Buttermilk, Cookie Dough (Wheat Flour, Brown Sugar, Interesterified Soybean Oil, Sugar, Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract], Water, Corn Starch, Baking Soda, Butter Flavor, Salt, Soy Lecithin, Natural and Artificial Flavor), High Fructose Corn Syrup, Whey, Sugar, Chips (Sugar, Coconut Oil, Cocoa Processed with Alkali, Cocoa, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavor), Contains 2% or Less of Molasses, Natural Flavors, Salt, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Carob Bean Gum, Mono and Diglycerides, Polysorbate 80, Annatto for Color.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.