Hy-Vee We All Scream! Chocolate Chip Cookie Dough Ice Cream 1.75 qt
1.75 QUART (1.65 L)
075450102949
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
210
Calories
6
Sat Fat (g)
70
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 70mg
3%
Total Carbohydrates 29g
11%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 16g Added Sugars
32%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.4mg
2%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Skim Milk
Corn Syrup
Buttermilk
Cookie Dough
Wheat Flour
Brown Sugar
Interesterified Soybean Oil
Sugar
Chocolate Chips
Sugar
Unsweetened Chocolate
Cocoa Butter
Soy Lecithin
Vanilla Extract
Water
Corn Starch
Baking Soda
Butter Flavor
Salt
Soy Lecithin
Natural and Artificial Flavor
High Fructose Corn Syrup
Whey
Sugar
Chips
Sugar
Coconut Oil
Cocoa Processed with Alkali
Cocoa
Milkfat
Soy Lecithin
Vanilla Extract
Natural Flavor
Contains 2% or Less of:
Molasses
Natural Flavors
Salt
Guar Gum
Cellulose Gel
Cellulose Gum
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
Annatto for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.