Hy-Vee  We All Scream!

Hy-Vee We All Scream! Chocolate Chip Cookie Dough Ice Cream 1.75 qt

1.75 QUART (1.65 L)
075450102949
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

210

Calories

6

Sat Fat (g)

70

Sodium (mg)

20

Total Sugars (g)


  • Milk
  • Cream
  • Skim Milk
  • Corn Syrup
  • Buttermilk
  • Cookie Dough
    • Wheat Flour
    • Brown Sugar
    • Interesterified Soybean Oil
    • Sugar
    • Chocolate Chips
      • Sugar
      • Unsweetened Chocolate
      • Cocoa Butter
      • Soy Lecithin
      • Vanilla Extract
    • Water
    • Corn Starch
    • Baking Soda
    • Butter Flavor
    • Salt
    • Soy Lecithin
    • Natural and Artificial Flavor
  • High Fructose Corn Syrup
  • Whey
  • Sugar
  • Chips
    • Sugar
    • Coconut Oil
    • Cocoa Processed with Alkali
    • Cocoa
    • Milkfat
    • Soy Lecithin
    • Vanilla Extract
    • Natural Flavor
  • Contains 2% or Less of:
    • Molasses
    • Natural Flavors
    • Salt
    • Guar Gum
    • Cellulose Gel
    • Cellulose Gum
    • Carrageenan
    • Carob Bean Gum
    • Mono and Diglycerides
    • Polysorbate 80
    • Annatto for Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.