Red Button Vintage Creamery 

Red Button Vintage Creamery Premium Cookies N' Cream Ice Cream 15.5 fl oz

15.5 FL OZ (458 mL)
077865011557
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Proudly made in Richmond, UT.

Per 2/3 Cup: 210 calories; 6 g sat fat (30% DV); 95 mg sodium (4% DV); 20 g total sugars.

Ingredient Information

Made with fresh, whole milk.

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
General Information

Country of Origin Statement

Product Country of Origin: Proudly made in Richmond, UT.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Wheat
  • Contains milk, soy, wheat. Manufactured on shared equipment with products that contain wheat, peanut, tree nut and egg ingredients.
Sustainability
Per Serving

210

Calories

6

Sat Fat (g)

95

Sodium (mg)

20

Total Sugars (g)


Per Container

620

Calories

18

Sat Fat (g)

290

Sodium (mg)

60

Total Sugars (g)


  • Fresh Whole Milk
  • Liquid Sugar
    • Sugar
    • Corn Syrup
  • Cream
  • Cookie Crumb
    • Sugar
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate (Vitamin B1)
      • Riboflavin (Vitamin B2)
      • Folic Acid
    • Soybean Oil
    • Palm Oil
    • Cocoa (Processed with Alkali)
    • Invert Sugar
    • Contains 2% or Less of the Following:
      • Yellow Corn Flour
      • Chocolate
      • Corn Starch
      • Salt
      • Leavening
        • Baking Soda
        • Monocalcium Phosphate
      • Whey
      • Natural and Artificial Flavor
      • Soy Lecithin
  • Non-Fat Dry Milk
  • Stabilizer
    • Cellulose Gel Cellulose Gum
    • Mono & Diglycerides
    • Polysorbate 80
    • Carrageenan
    • Dextrose
    • Salt
  • Natural and Artificial Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.